Taylors of Harrogate Yorkshire Gold Teabags
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There’s a comforting depth in every cup of Yorkshire Gold: rich malt notes, a smooth body, and a bright finish that lifts the spirits. This signature blend, crafted from the finest Assam and African leaves, greets me like an old friend on crisp mornings and cozy afternoons alike here on my porch in colonial Coventry, Pennsylvania.
To welcome this sturdy classic into your home, you can find it here:
Taylors of Harrogate Yorkshire Gold Teabags
For such a robust tea, I love pairing a slice of light, buttery Victoria Sponge Cake—its tender crumb and sweet jam filling echo the tea’s malty warmth for a truly delightful teatime treat.
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Frequently asked
Is this loose leaf or tea bags?
This listing is for tea bags — typically 80 to a box, sealed in foil for freshness. Taylors also makes a loose-leaf Yorkshire Gold if you prefer.
Where does the tea come from?
Taylors blends teas from Assam, Kenya, and Rwanda — the three regions that produce the rich, malty black teas Yorkshire blends are known for.
How is this different from regular Yorkshire Tea?
Yorkshire Gold uses higher-grade leaves and is blended for soft water, giving a smoother, slightly more refined cup. Regular Yorkshire is excellent for everyday; Gold is for guests.
